5 SIMPLE TECHNIQUES FOR KITCHEN

Indeed, no food in India is entire without a dash of tangy pickle around the side. And when Talking of pickles, the prominent one which resonates with Andhra cuisine needs to be Avakaya, the fiery Andhra Mango Pickle.Dabbakaya – A lesser-recognised pickle to The existing era. Built away from Indian grapefruit. Ordinarily eaten like a modati mudd